The Spring Festival, a time of joy and tradition, is approaching, and in Qingdao's Jimo District, bakers are adding a flavorful touch to the celebrations. Fish, a symbol of luck in Chinese culture, take center stage in the form of decorative flower buns. These artisans have perfected buns shaped like fish, dragons, flowers, and other auspicious symbols, each crafted with bright colors derived from natural fruit and vegetable ingredients.
The vibrant hues not only enhance the visual appeal but also carry auspicious sentiments, making them a favorite among shoppers looking to adorn their Spring Festival dinner tables with attractive and meaningful dishes. These lucky flower buns embody the essence of the festival, blending culinary artistry with cultural significance, and are set to tempt taste buds and bring prosperity to families celebrating the season.
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Lucky fish flower buns in Qingdao ready for Spring Festival plates
cgtn.com
