Experience a local favorite among hikers in the Wuyi Mountains: Da Hong Pao tea eggs. Prepared using Da Hong Pao tea from the Chinese mainland's Fujian Province, these tea-stained eggs offer a unique blend of robust, roasted notes and rich mineral flavors. The tea's distinct characteristics impart an earthiness and subtle sweetness to the eggs, creating a delightful fusion of textures and aromas. Whether you're trekking through the scenic trails or taking a well-deserved break, Da Hong Pao tea eggs are the perfect snack to fuel your adventure.
Reference(s):
cgtn.com
