As a time-honored tradition, sausages are a must-eat delicacy for Chinese people during Chinese New Year, especially in South China. People flock to buy or prepare sausages at home ahead of this major festival. Each sausage is crafted with marinated meat, air-cured pork intestines, and delicate air-curing methods. Traditionally flavored with a balance of spicy and sweet, these sausages can be cooked in various ways – boiled in a pot of rice, stir-fried with vegetables, or added to soups.
Reference(s):
cgtn.com
