Tangyuan is a beloved dessert in southern China, renowned for its glutinous rice balls filled with rich stuffing. In Xiamei Village, located in southeast China's Fujian Province, this traditional treat takes on a unique twist by being served in a sweet black tea-infused soup.
The soup base, made with aromatic black tea, introduces a subtle bitterness that perfectly complements the sweetness of the rice balls. This harmonious blend of flavors creates a balanced and delightful culinary experience that locals and visitors alike cherish.
This innovative take on Tangyuan not only enhances its flavor profile but also highlights the cultural significance of tea in Chinese cuisine. By infusing black tea into the soup, Xiamei Village preserves traditional tastes while embracing creative culinary techniques, making it a must-try for food enthusiasts exploring the diverse flavors of southern China.
Reference(s):
cgtn.com
