In Xiamei Village, located in the southeast of the Chinese mainland's Fujian Province, culinary traditions take a creative turn with the incorporation of green tea into local dishes. Freshly picked tea leaves are transformed into green tea powder and expertly blended into noodle dough, giving the noodles their distinctive green hue.
These tea-infused noodles are topped with succulent pork, fresh scallions, and preserved vegetables, and served in a savory broth. This innovative dish seamlessly combines the tranquility of tea with the rich culinary heritage of the region, offering both residents and visitors a unique and flavorful dining experience.
Reference(s):
cgtn.com
