As the Chinese New Year approaches, villagers in Tongren City, located in southwest China's Guizhou Province, are immersed in the time-honored tradition of making red ciba. This delicately dyed glutinous rice cake, infused with red food coloring, is more than just a treat—it symbolizes reunion and happiness among the Dong ethnic group.
The Dong people have long cherished red ciba as an integral part of their Spring Festival celebrations. The vibrant red hue not only adds visual festivity but also reflects the community's deep-rooted values of togetherness and joy. In the picturesque village of Tongren, families come together to prepare these rice cakes, sharing stories and laughter as they ensure each ciba is perfectly crafted.
This tradition not only preserves the cultural heritage of the Dong community but also attracts young global citizens and travelers eager to experience authentic, sustainable cultural practices. As the world becomes increasingly connected, such celebrations offer a glimpse into the rich tapestry of global traditions that continue to thrive and inspire.
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Villagers embrace red ciba ahead of Chinese New Year in Guizhou
cgtn.com
