Fishermen in Qingdao, Shandong Province, are hard at work sun drying sea fish to create a unique locally flavored fish jerky for the upcoming Spring Festival season in February. This traditional method not only produces a distinctive and tasty snack but also offers a scenic and culturally rich sight in the city.
The massive dried fish displays along the coastal areas have become a hallmark of Qingdao during this time, attracting both locals and tourists alike. By leveraging both online platforms and traditional offline sales channels, local fishermen have successfully increased their income, showcasing the blend of traditional craftsmanship and modern marketing strategies.
This initiative highlights the resilience and adaptability of Qingdao's fishing communities, ensuring that they thrive even in changing economic landscapes. As the Spring Festival approaches, the demand for these locally produced fish jerky snacks is expected to surge, further cementing Qingdao's reputation for quality seafood products.
Reference(s):
cgtn.com
