As the Spring Festival approaches, the southern regions of the Chinese mainland embrace their unique culinary tradition: rice cakes. In Zhoushan, Zhejiang Province, a small local workshop becomes the heart of this festive preparation.
Local villagers are meticulously crafting rice cakes, a staple delicacy that symbolizes prosperity and unity. With a daily processing capacity exceeding 1,500 kilograms, this workshop plays a pivotal role in ensuring that families across the region can celebrate the season with their cherished traditional food.
Reference(s):
cgtn.com
