In Liaocheng, Shandong Province, pastry chefs are getting creative as the Year of the Dragon approaches. They are crafting auspicious and festive \"huamo,\" colorful steamed buns in various styles featuring intricate dragon motifs.
These \"huamo\" are meticulously handmade by skilled pastry chefs using a combination of flour and fruit and vegetable juices, resulting in vibrant colors that make them visually appealing treats. The dragon-themed \"huamo\" have been garnering much attention, attracting foodies eager to make their selections and celebrate the upcoming Year of the Dragon.
Reference(s):
cgtn.com
