Looking to add a sweet twist to your wellness routine? Meet kueh, the delightful teardrop-shaped pastries that might just help you live longer.
Kueh come in both sweet and savory varieties, making them a versatile treat for any palate. Unlike mochi, kueh dough is crafted from tender tapioca flour and generously stuffed with a delectable blend of sesame seeds, sugar, and taro.
These charming pastries aren't just delicious—they also carry a rich cultural heritage. Traditionally, kueh were a staple at weddings, birthdays, and various festive occasions, symbolizing celebration and togetherness.
Whether you're enjoying them as a daily snack or serving them at a special event, kueh offers a perfect balance of flavor and tradition, inviting you to savor each bite while embracing a potentially healthier lifestyle.
Reference(s):
cgtn.com