Spring rolls are more than just a tasty treat; they are a symbol of auspiciousness and hope in various cultures. As a traditional Chinese delicacy, spring rolls are indispensable during celebrations like the Spring Festival. Their unique flavor and golden appearance represent good luck, a bumper harvest, and family reunion.
Originating from southern Chinese provinces such as Guangdong and Fujian, Chinese spring rolls are typically fried until golden in oil pans. They boast a variety of fillings, including pork, bean sprouts, shredded carrots, cabbage, and assorted vegetables, making each bite a delightful mix of textures and flavors.
In contrast, Vietnamese spring rolls offer a refreshing twist. Packed with rice noodles, shrimp, lettuce, and fresh herbs, they are served with savory Asian-inspired dipping sauces. This variation emphasizes freshness and lightness, providing a different culinary experience compared to their Chinese counterparts.
Beyond their deliciousness, spring rolls hold deep cultural significance in Vietnam as well. They symbolize vitality and hope, with the act of eating spring rolls during the New Year seen as a way to pray for a life full of vigor and prosperity.
Reference(s):
cgtn.com
