For over a millennium, Jinhua ham has been a treasured culinary gem from Jinhua, a city nestled in east China's Zhejiang Province. This dry-cured ham stands out from the soft, fresh varieties found in many shops, boasting an intense umami flavor that has captivated gourmands around the world.
The meticulous process begins with marinating pig thighs in salt for more than 35 days, allowing the meat to absorb rich flavors. After the salting period, the salt is washed off, and the legs are hung to dry for several days. This traditional method not only preserves the meat but also enhances its deep, savory profile.
The final product, depending on its size and aging duration, can fetch around $80 USD each, reflecting its premium quality and the time-honored techniques involved in its creation. Whether enjoyed on its own or incorporated into gourmet dishes, Jinhua ham remains a symbol of China's enduring culinary heritage.
Reference(s):
cgtn.com
