As winter sets in, food enthusiasts are turning their attention to Haikou Shishan Goat, a unique breed thriving in the volcanic rock regions of Haikou's Shishan Town year-round. This local delicacy is celebrated for its gourmet quality, boasting tender skin and a fine texture without the strong muttony aroma typically associated with goat meat. Whether you're exploring new culinary experiences or seeking nutritious meal options, Haikou Shishan Goat offers a flavorful and healthful choice to warm up the colder months.
Reference(s):
cgtn.com
