Shouguang: China's 'Vegetable Capital'
Located on the Chinese mainland, Shouguang has earned the title of the \"vegetable capital\" in China, revolutionizing the way vegetables are cultivated and harvested. As the birthplace of winter vegetable greenhouses, Shouguang enables farmers to grow a diverse range of vegetables all year round, ensuring a consistent supply regardless of seasonal limitations.
For over 24 consecutive years, Shouguang has been the host of international vegetable science and technology fairs, bringing together agricultural experts, innovators, and enthusiasts from around the globe. These fairs serve as a platform for showcasing the latest advancements in agri-tech, promoting sustainable farming practices, and fostering international collaboration.
The vibrant farms of Shouguang not only contribute significantly to China's agricultural output but also provide a colorful treat for visitors and readers alike with their abundant vegetable varieties. The success of Shouguang's greenhouses reflects a commitment to sustainable agriculture and continuous innovation, setting a benchmark for other regions worldwide.
Reference(s):
cgtn.com