In cold November, fishermen in Lianyungang, Jiangsu Province, embrace the early winter season with a bountiful harvest. Skillfully sun-drying their fresh catch, including eels, yellow croakers, and flatfish, they transform these into dried fish to meet growing market demands. This traditional preservation method not only ensures the longevity of their seafood but also supports the local economy, showcasing the dedication and expertise of the community.
Reference(s):
cgtn.com
