Pim, originally from Thailand, embarked on her journey to China as an international student. Her deep affection for the country inspired her to share another passion close to her heart—Thai cuisine. Seizing the opportunity, Pim opened a Thai restaurant in Beijing that quickly became a culinary hotspot.
Within just a year, her restaurant not only allowed many local Beijing residents to savor their first Thai meal but also provided Thai expatriates with a comforting \"home away from home.\" Pim's dedication to authenticity and quality has made her establishment a beloved spot for both locals and the international community.
Establishing a restaurant in a foreign country comes with its set of challenges. Pim emphasizes the importance of helping her local Chinese staff gain a deeper understanding of Thai food. Through immersive training and cultural exchanges, she ensures that her team truly embodies the essence of Thai culinary traditions.
The rewards of her endeavor are manifold. Beyond the satisfaction of introducing Thai flavors to a new audience, Pim cherishes the vibrant community her restaurant has fostered. Her story is a testament to the power of passion and cultural exchange in the global culinary landscape.
Reference(s):
cgtn.com
