Huangshan, nestled in the heart of Anhui Province, is not just famed for its breathtaking landscapes but also for its rich culinary heritage. Among its traditional delights, the renowned dessert \"Huimo Su\" stands out as a true masterpiece. Crafted with meticulous precision, Huimo Su combines the rich essence of black sesame with glutinous rice flour, creating a harmonious blend of flavors and textures.
The dessert serves as a canvas where the intricate characteristics of each ingredient shine. The black sesame not only imparts a deep, nutty flavor but also forms intricate calligraphy patterns, evoking the spirit of Hui ink—another treasured art form exported from Anhui. This fusion of flavors and aesthetics makes Huimo Su a must-try for both sweet enthusiasts and art lovers alike.
Visiting Huangshan offers a unique opportunity to experience this blend of tradition and artistry, where every bite of Huimo Su tells a story of cultural heritage and culinary excellence.
Reference(s):
cgtn.com