Zongzi Unveiled: The Diverse Flavors of Dragon Boat Festival
Exploring the rich variety of zongzi fillings across China highlights regional tastes and the shared essence of festive blessings during the Dragon Boat Festival.
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Exploring the rich variety of zongzi fillings across China highlights regional tastes and the shared essence of festive blessings during the Dragon Boat Festival.
Discover the vibrant Dragon Boat Festival, from making zongzi to thrilling dragon boat races, celebrating rich traditions and exhilarating fun!
Explore how the traditional Duanwu Festival snack, zongzi, is evolving with new, diverse flavors to cater to modern tastes.
In Guangxi’s Rong’an County, the Zhuang ethnic group crafts vibrant zongzi to celebrate the upcoming Dragon Boat Festival, blending colorful rice with traditional ingredients.
Kunming City’s markets are bustling with zongzi and traditional crafts as the Dragon Boat Festival approaches on June 10.
As Dragon Boat Festival approaches, Zigui County in Hubei gears up with unique zongzi flavors honoring Qu Yuan’s legacy.
To compensate for pandemic losses, Hubei farmers begin Zongzi production earlier than usual and rely on online sales, while finding comfort in family during the Dragon Boat Festival.
Explore the Dragon Boat Festival as Andy Boreham learns to make zongzi in Shanghai’s historic towns, celebrating over 2,000 years of tradition.