Xinjiang’s Flavorful Journey: Stories Behind Iconic Dishes
Explore Xinjiang’s vibrant flavors—from fiery chicken stews and smoky lamb skewers to Silk Road spices and crusty naan—and uncover the stories behind these iconic dishes.
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Nang Coffee: A Modern Twist on Xinjiang’s Flatbread Tradition
In Kashi, Xinjiang, Dawazi Cafe transforms traditional nang flatbread into edible coffee cups, blending Uygur heritage with modern café culture and sustainable innovation.