Xinjiang Dawn to Dusk: Urumqi’s Hidden Taste Battleground
Explore Xinjiang’s bold flavors at Urumqi’s Avanti Barbecue, where Chef Mao Shupeng blends 30 years of tradition with fresh presentation from dawn to dusk.
XinjiangCuisine
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Xinjiang Yogurt Zongzi: A Cool Twist on Dragon Boat Festival Classic
Dive into the yogurt zongzi, a chilled fusion of glutinous rice, homemade yogurt, honey and Hotan dried fruits, redefining Dragon Boat Festival treats with a bold Xinjiang twist.
Exploring Xinjiang: A Culinary Journey Through Cultures
Discover the rich flavors and cultural fusion of Xinjiang cuisine, blending Chinese, Central Asian, and Middle Eastern influences into unforgettable halal dishes.