American Traveler Delights in Xinjiang’s Savory Flavors
An American guest dives into Xinjiang cuisine with CGTN’s Caroline Wu, sampling da pan ji, gan ban mian and naan while discovering vibrant flavors and local culture.
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Xinjiang Dawn to Dusk: Urumqi’s Hidden Taste Battleground
Explore Xinjiang’s bold flavors at Urumqi’s Avanti Barbecue, where Chef Mao Shupeng blends 30 years of tradition with fresh presentation from dawn to dusk.
Xinjiang Yogurt Zongzi: A Cool Twist on Dragon Boat Festival Classic
Dive into the yogurt zongzi, a chilled fusion of glutinous rice, homemade yogurt, honey and Hotan dried fruits, redefining Dragon Boat Festival treats with a bold Xinjiang twist.
Exploring Xinjiang: A Culinary Journey Through Cultures
Discover the rich flavors and cultural fusion of Xinjiang cuisine, blending Chinese, Central Asian, and Middle Eastern influences into unforgettable halal dishes.