Altay’s Pristine Beauty Shines in New Chinese Mini-Series
The stunning beauty of Altay in Xinjiang takes center stage in the latest Chinese mini-series ‘To the Wonder,’ captivating viewers worldwide.
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Tarim Basin’s Gas Supply Soars with New Wells and Infrastructure
Xinjiang’s Tarim Basin boosts natural gas supply with 12 new wells and a 4,000 km pipeline to Shanghai, enhancing energy capacity.
Xinjiang Diverts Floodwater to Revitalize Desert Poplar Forests
Xinjiang is diverting 510 million cubic meters of floodwater this year to revive desert poplar forests in the Tarim River Basin, boosting vegetation and restoring crucial ecological barriers.
Abdusalam Abdurexit Named CBA MVP as Xinjiang Soars to Runner-Up
Xinjiang Flying Tigers’ Abdusalam Abdurexit wins CBA MVP award, leading his team to a remarkable rise from 17th to runner-up.
Xinjiang’s Vibrant Danxia Landscapes Shine During Qingming Festival
During the Qingming Festival, Hutubi County in Xinjiang welcomes visitors to its breathtaking Danxia landforms, showcasing millions of years of natural beauty.
Xinjiang Tourism Revenue Surges 62% During Qingming Holiday
During the Qingming holiday, Xinjiang’s tourism revenue surged by 62%, attracting over 2.2 million visitors with diverse cultural events and innovative activities, setting the stage for continued growth.
Xinjiang’s Traditional Sports Enthrall Crowds
Sports enthusiasts in Xinjiang’s Bayingol Prefecture showcase their skills in traditional horse racing and scrambling-for-a-sheep at a cultural event, attracting large crowds.
Siberian Ibexes Thrive in Kunlun Mountains’ Steep Cliffs
Siberian ibexes have been spotted thriving on the steep cliffs of Kunlun Mountains in China’s Xinjiang region, highlighting crucial conservation efforts.
China Issues Blue Alert as Sandstorms Sweep Across Northern Regions
China renews blue alert for sandstorms in Xinjiang, Inner Mongolia, Qinghai, Gansu, and Ningxia. Residents are advised to take precautions and prepare for poor visibility.
Xinjiang’s Traditional Marzipan: A Blend of Grapes and Almonds
Discover how Xinjiang grape farmer Gulishan blends almonds and fresh grape juice to create traditional marzipan, preserving her grandmother’s natural recipe for future generations.