Revolutionizing Agriculture: Mechanized Cotton Harvesting Takes Off in Xinjiang
Explore how mechanized farming is transforming cotton harvesting in Xinjiang with stunning aerial views.
Xinjiang
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Xinjiang at 10: A Journey of Tradition and Modernity on the Belt and Road
Celebrate the 10th anniversary of the Belt and Road Initiative by exploring Xinjiang’s unique blend of tradition and modernity through the stories of its extraordinary residents.
Horgos: Gateway to Central Asia Shines a Decade into Belt and Road
Explore Horgos’ transformation a decade into the Belt and Road Initiative, serving as a vibrant gateway to Central Asia. Dive into the blend of eras and cultures in this dynamic port city.
U.S. Adds More Chinese Firms to Forced Labor Blacklist
The U.S. expands its Uygur Forced Labor Prevention Act by adding three more Chinese firms to the Entity List, intensifying tensions with China over alleged forced labor practices in Xinjiang.
Life Amidst the Winter Wonderland: Sayram Lake’s Resilient Wildlife
Discover the resilient wildlife that thrives in Sayram Lake’s winter wonderland, showcasing life amidst snow and ice in Xinjiang.
Summer Nights in Kashi: Upgraded Khan Bazaar Sparks Vibrant Local Life
Discover the revitalized Khan Bazaar in Kashi, where upgraded night markets blend ancient Silk Road heritage with vibrant local culture.
Pakistani Vlogger Explores Xinjiang with Unique ‘Cup of Tea’ Challenge
Pakistani vlogger Younus Ghazali explores Xinjiang’s stunning landscapes by embracing the local culture through CGTN’s ‘Cup of Tea’ challenge.
Sayram Lake’s Northern Whitefish: Xinjiang’s Freshwater Treasure
Sayram Lake in Xinjiang transforms into a wildlife haven, establishing a unique fisheries industry. Home to China’s sole northern whitefish, the ‘queen’ of freshwater fish, thriving in high-end restaurants.
Bole Vineyard: Harnessing Xinjiang’s Rich Soil for Thriving Wine Industry
Bole Vineyard in Xinjiang thrives with exceptional grape cultivation, producing over 1,000 tons of red wine annually and supporting 10,000 seasonal jobs.
Organic Angus Beef Thrives in Xinjiang’s Bole Region
Bole in Xinjiang is emerging as a hotspot for organic Angus beef production, catering to health-conscious consumers with sustainable farming practices.