Embracing Winter: Northeast China’s Vibrant Vegetable Harvest Tradition
As winter approaches, northeast China bursts into a vibrant scene of vegetable preparation, showcasing local traditions and community spirit.
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Embracing Winter: Exploring China’s Lidong Food Traditions
Thursday marks Lidong, the Start of Winter in China’s traditional calendar, celebrated with diverse and nourishing foods across the country.
Flavorful Winters: The Art of Preserving Meat in China
Discover China’s traditional art of preserving meat during winter, featuring diverse flavors and cultural heritage in la rou and la wei.
Embracing Xiaohan: Celebrating the Minor Cold Tradition Across China
Discover Xiaohan, the Minor Cold solar term in China, and explore traditional customs and winter activities that celebrate this seasonal transition.
China Welcomes ‘Major Snow’: A Spectacular Midwinter Transformation
As Major Snow (Daxue) arrives on December 7, the Chinese mainland transforms into a winter wonderland with enchanting snow-covered landscapes marking the arrival of midwinter.
Embracing Major Snow: The First Bite of Winter
Major Snow, the 21st solar term on the Chinese calendar, marks midwinter with plummeting temperatures and hearty appetites, highlighting the best time for nourishment according to traditional Chinese medicine.
Winter Traditions: Handcrafted Soy Skin Honored in Jinhua
In Jinhua’s Xucun village, local residents continue a centuries-old tradition of making delicate soy skin, cherished by consumers for its unique texture and taste.