Yinchuan Blends Wine and Tie-Dye in Unique Women’s Day Celebration
Yinchuan celebrates International Women’s Day with a unique tie-dye event, blending traditional craftsmanship with the local wine industry’s creativity.
WineIndustry
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Purple Miracle: Ningxia’s Vineyards Power Sustainable Growth
Discover how Yinchuan’s vineyards transform desert lands into thriving wine industries, driving sustainable growth and revitalizing the local economy.
Purple Miracle: Ningxia’s Vineyards Power Sustainable Growth
Discover how Yinchuan’s vineyards transform desert lands into thriving wine industries, driving sustainable growth and revitalizing the local economy.
Purple Miracle: Ningxia’s Vineyards Power Sustainable Growth
Discover how Yinchuan’s vineyards transform desert lands into thriving wine industries, driving sustainable growth and revitalizing the local economy.
Purple Miracle: Ningxia’s Vineyards Power Sustainable Growth
Discover how Yinchuan’s vineyards transform desert lands into thriving wine industries, driving sustainable growth and revitalizing the local economy.
Desert Transformation: Xihaigu’s Green Revolution Boosts Ningxia’s Wine
Residents of Xihaigu transform barren Gobi slopes into fertile vineyards, fueling Ningxia’s thriving wine industry on the Helan Mountains.
Macanese Entrepreneur Fuels Wine Dreams in Portugal
Macanese entrepreneur Wu Zhiwei transforms his passion for construction into a thriving wine venture in Portugal, inspired by the Belt and Road initiative.
Climate Change Reshapes Global Wine Regions: English Vines Flourish
A new study reveals how climate change is benefiting English wineries by shifting favorable conditions away from traditional French and Italian wine regions.
From Desert to Vineyards: Haoyuan Village’s Wine Revolution
Haoyuan Village transformed 230 sq km of the Gobi Desert into a thriving wine oasis, employing 70% of its residents in the wine industry.
Bole Vineyard: Harnessing Xinjiang’s Rich Soil for Thriving Wine Industry
Bole Vineyard in Xinjiang thrives with exceptional grape cultivation, producing over 1,000 tons of red wine annually and supporting 10,000 seasonal jobs.
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