Ningxia Wine Culture Goes Global Through Young Innovator’s Vision
Ningxia graduate Yuan Yuan pioneers China’s wine culture fusion, bridging ancient traditions with global markets through innovative storytelling.
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Marselan Wine Meets Ningxia Beef: A Culinary Journey
Ma Liang’s quest to pair Ningxia’s Marselan wine with local beef redefines Chinese culinary traditions. Discover how innovation meets tradition.
Helan Mountains Farmers Master the Art of Waking Sleeping Grapes
Farmers in China’s Ningxia region use unique methods to wake grapevines from winter dormancy, ensuring perfect ripeness for world-class wines.