My Global News: Voices of a New Era
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This summer, landmark popsicles shaped like the Great Wall, pandas and more are redefining travel snacks across the Chinese mainland. Cool off, capture the moment, and taste local culture.
Dive into Guangzhou’s rich food heritage as we trace Cantonese cuisine back 2,000 years to Nanyue royalty, uncovering the fusion of flavors that define this global foodie hub.
Explore the top Chinese dishes every visitor should try, from Kung Pao Chicken to Dim Sum, and dive into China’s rich culinary diversity.
Experience the island flavors of Hainan with its signature dessert, coconut jelly. Fresh coconut milk and tropical fruits create a refreshing treat you can’t miss!
Discover Chongqing’s fiery street food favorite: roasted sweet potato pasta. A spicy, flavorful treat that’s a must-try for adventurous foodies.
Explore the sweetest culinary delights of Wuxi, China. Discover unique features and outstanding dishes that make Wuxi cuisine a must-try for food enthusiasts.
Explore Tu Sun Dong, Xiamen’s unique sandworm snack blended into a flavorful jelly with a zesty dip.
Experience the vibrant flavors of Hainan with its must-try seafood fried rice noodles, a favorite among locals and tourists alike.