My Global News: Voices of a New Era
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In Zhoushan, Zhejiang Province, a small workshop is busily crafting over 1,500 kilograms of rice cakes daily as Spring Festival approaches, celebrating southern China’s cherished tradition.
Discover how Vietnamese artisans preserve tradition by crafting soy sauce using time-honored methods that have been passed down through generations.
Discover Hormuz Island’s vibrant red soils and traditional dish ‘Sooragh,’ through the inspiring story of Abdullah Gederi, a lifelong resident navigating life with a visual disability.