Dragon Boat Racing: Tradition Meets Modern Competition in Jiangcun Village
Experience the vibrant dragon boat racing in Jiangcun Village, Hangzhou, where ancient traditions meet modern competitive spirit every Duanwu Festival.
Tradition
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Diejiao Village’s Dragon Boat Races: A 500-Year Thrilling Tradition
Explore the thrilling dragon boat races of Diejiao Village, Guangdong, where a 500-year tradition meets a challenging course through narrow waterways.
Crafting Luck: The Five-Colored Dragon Boat Festival Bracelet Tradition
Explore the Dragon Boat Festival’s tradition of crafting five-colored bracelets for protection and luck. Join Rachel as she delves into this vibrant cultural practice and celebrates unique ways to honor heritage.
Embrace Tradition: Crafting Fragrant Dragon Boat Sachets
Discover the enchanting Dragon Boat Festival and learn to craft your own fragrant sachets to infuse tradition into your home.
Kunming Markets Bloom with Zongzi Sales Ahead of Dragon Boat Festival
Kunming City’s markets are bustling with zongzi and traditional crafts as the Dragon Boat Festival approaches on June 10.
Foshan Dragon Boat Teams Train Intensively Ahead of June Festival
Professional dragon boat teams in Foshan are training rigorously for the annual Dragon Boat Festival on June 10, celebrating tradition and fostering community spirit.
Experience the Excitement of Dragon Boat Racing in Guangdong 2024
Explore the vibrant Dragon Boat Festival in Guangdong 2024, celebrating over 2,000 years of tradition with colorful parades and thrilling races.
Returning Home: Wang Lianghong Embraces Bouyei Embroidery over Urban Life
At 27, Wang Lianghong chose traditional Bouyei embroidery over a modern city career, finding life’s meaning in his hometown craft.
Taste of Spring: Shefan Tradition in Songtao Miao County
In Songtao Miao Autonomous County, Guizhou, locals celebrate spring by making and enjoying the traditional dish Shefan, symbolizing hopes for a prosperous year.
Xinjiang’s Traditional Marzipan: A Blend of Grapes and Almonds
Discover how Xinjiang grape farmer Gulishan blends almonds and fresh grape juice to create traditional marzipan, preserving her grandmother’s natural recipe for future generations.