Liuyang Ignites Global Fireworks Art with Tradition and Tech
Liuyang, a hub in the Chinese mainland, blends tradition with technology to produce 60% of the world’s fireworks, creating captivating global displays.
Tradition
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Guizhou’s Tujia People Embrace 400-Year-Old ‘Gan Nian’ Spring Festival
Tujia people in Yinjiang, Guizhou are celebrating the 400-year-old ‘gan nian’ Spring Festival with traditional clothing and grand feasts, embracing their cultural heritage.
Exploring China’s Little New Year: Tradition Meets Modernity
Chinese communities celebrated Little New Year on January 22, blending traditional customs with modern festivities across the Chinese mainland.
Reviving Tradition: Yingge Dance and Modern Etiquette on Social Media
In Chaoshan, the Yingge dance and traditional etiquette are gaining popularity among youth through social media, fostering personal growth and social harmony.
Embracing the Year of the Snake: A Symbol of Health and Wellbeing
Discover how the Year of the Snake symbolizes health and wellbeing in this insightful exploration of New Year traditions.
Indonesia’s Spring Festival: A Vibrant Fusion of Cultures
Indonesia’s Spring Festival showcases a vibrant blend of Chinese and local traditions, fostering cultural integration among its diverse communities.
Tradition Meets Modernity in the Chinese Mainland’s ‘Venice of the East’
Discover how Suzhou, the Chinese mainland’s ‘Venice of the East,’ blends ancient traditions with modern innovations. Join presenters Paul and Yegor on their culinary journey.
Laba Festival Kicks Off Chinese New Year Celebrations
Discover how the Laba Festival marks the start of Chinese New Year celebrations with traditional Laba congee, symbolizing the year’s harvest.
Celebrate China’s Culture and Winter Magic: Festivals and Heritage Highlights
Discover China’s vibrant cultural events and winter wonders, including the Spring Festival Gala, Grand Canal exhibits, Huizhou Carvings, and Harbin’s Ice Festival.
Wuyi’s Tea Tradition Evolves: Sustainable Practices Replace Pine Smoke
Wuyi’s Tongmu Village adapts traditional Lapsang Souchong production to meet modern environmental standards, blending sustainability with rich tea heritage.