
Scientists Reveal How to Preserve Late-Spring Tea Freshness
New research from the Chinese mainland uncovers how tea plants break down theanine in late spring and offers strategies to maintain flavor in late-spring harvests.
My Global News: Voices of a New Era
🌍 Stay Ahead, Stay Global 🚀
New research from the Chinese mainland uncovers how tea plants break down theanine in late spring and offers strategies to maintain flavor in late-spring harvests.
Dylan Rothenberg, a U.S. PhD student in Guangzhou, explores Chinese tea science and culture, fostering deeper Chinese-American bonds.
Meet Dylan Rothenberg, a U.S. PhD student in China, studying soil microbes in organic tea plantations to promote sustainability and share Chinese tea culture with the world.