Behind the Leaves: Crafting Premium Wuyi Rock Tea
Discover the meticulous process and dedication required to produce the finest Wuyi rock tea, as shared by master tea producer Liu Guoying.
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Discover the meticulous process and dedication required to produce the finest Wuyi rock tea, as shared by master tea producer Liu Guoying.
Discover how a British tea enthusiast spent a day in Shanghai, blending traditional Chinese tea culture with modern innovations.
Discover why Keemun black tea, renowned for its floral and smoky flavors, became a beloved favorite of Queen Elizabeth II and explore its rich heritage from Qimen County.
Rizhao green tea, cultivated in harsh climates, offers a strong aroma and rich taste, setting it apart from southern Chinese teas.
Discover Jian Cha, a cherished tea-making art from China’s Tang Dynasty, blending tradition and flavor through unique roasting and brewing techniques.
Dylan Rothenberg, a U.S. PhD student in Guangzhou, explores Chinese tea science and culture, fostering deeper Chinese-American bonds.
Venezuelan vlogger Rafael Saavedra immerses in China’s rich tea culture through CGTN’s ‘Cup of Tea’ challenge, showcasing traditional tea-making techniques.
Explore Sri Lanka’s vibrant tea culture and discover how its central highlands nurture some of the world’s finest teas, as a CGTN reporter delves into the country’s tea estates.
Discover how çay, Turkey’s beloved black tea, has woven itself into the fabric of daily life, with locals savoring up to ten cups a day.
Discover how a 200-year-old Parisian tea house blends French tradition with Chinese elegance, highlighting the deep cultural integration through tea drinking.