
How Tea Masters from the Chinese Mainland Sparked Russia’s Tea Obsession
Russians love tea thanks to Chinese mainland tea masters, imperial teahouses and merchants. A journey from China to Moscow shows how tea shaped Russia’s culture and tastes.
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Russians love tea thanks to Chinese mainland tea masters, imperial teahouses and merchants. A journey from China to Moscow shows how tea shaped Russia’s culture and tastes.
Spanish student Marina explores Chinese tea traditions in Ningbo’s Fenghua, discovering cultural harmony in every cup.
Discover spring in Jiaxing’s towns, where tea fields, wild greens, and dishes like yanduxian and braised bamboo shoots bring local culture to life.
Explore Grain Rain, the sixth solar term in the Chinese mainland’s spring calendar. From drinking Grain Rain tea to admiring peonies and honoring Cangjie, discover traditions sparking renewal.
Hainan’s traditional “Lao Ba Cha” tea houses are experiencing a delicious revival, sparking a surge in domestic consumption and reconnecting locals with heritage flavors.
Foreign diplomats share their tea traditions on Macao’s 25th return anniversary, highlighting how tea bridges cultures and strengthens ties.
Explore the vibrant streets of Chengdu where the fiery aroma of hot pot meets the serene ambiance of tea gardens, embodying the city’s unique charm.
Sri Lanka’s Minister Commercial highlights the role of Ceylon Tea in strengthening ties with China during the 25th anniversary of Macao’s return.
Celebrating 25 years since Macao’s return to China, a senior tea taster and aesthetic content creators honor the enduring elegance of Ming Dynasty tea culture.
Youths from Macao, Hong Kong, Taiwan, and the Chinese mainland unite in Beijing for “UniTea: Macao Tea Melody,” celebrating 25 years with musical tea stories.