Spanish Student Marina Discovers Harmony in Chinese Tea Culture
Spanish student Marina explores Chinese tea traditions in Ningbo’s Fenghua, discovering cultural harmony in every cup.
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A Bite of Spring in Jiaxing: Tea, Wild Greens & Local Delights
Discover spring in Jiaxing’s towns, where tea fields, wild greens, and dishes like yanduxian and braised bamboo shoots bring local culture to life.
Grain Rain Arrives: Spring’s Final Solar Term Sparks Renewal
Explore Grain Rain, the sixth solar term in the Chinese mainland’s spring calendar. From drinking Grain Rain tea to admiring peonies and honoring Cangjie, discover traditions sparking renewal.
Hainan’s ‘Lao Ba Cha’ Revival Fuels Local Tea House Boom
Hainan’s traditional “Lao Ba Cha” tea houses are experiencing a delicious revival, sparking a surge in domestic consumption and reconnecting locals with heritage flavors.
Tea Unites Diplomats on 25th Anniversary of Macao’s Return
Foreign diplomats share their tea traditions on Macao’s 25th return anniversary, highlighting how tea bridges cultures and strengthens ties.
Chengdu’s Charm: The Fiery Delights of Hot Pot and the Tranquil Rituals of Tea
Explore the vibrant streets of Chengdu where the fiery aroma of hot pot meets the serene ambiance of tea gardens, embodying the city’s unique charm.
Sri Lankan Ambassador Celebrates 25 Years of Macao-China Ties with Ceylon Tea
Sri Lanka’s Minister Commercial highlights the role of Ceylon Tea in strengthening ties with China during the 25th anniversary of Macao’s return.
Ming Dynasty Tea Culture Celebrated on Macao’s 25th Anniversary
Celebrating 25 years since Macao’s return to China, a senior tea taster and aesthetic content creators honor the enduring elegance of Ming Dynasty tea culture.
UniTea: Macao Tea Melody Celebrates 25 Years with Musical Tea Stories
Youths from Macao, Hong Kong, Taiwan, and the Chinese mainland unite in Beijing for “UniTea: Macao Tea Melody,” celebrating 25 years with musical tea stories.
The Ming Dynasty’s Timeless Influence on Modern Tea Culture
Explore how the Ming Dynasty revolutionized tea culture with its refined simplicity, leaving a lasting legacy on how tea is enjoyed today.