My Global News: Voices of a New Era
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High in Nyingchiâs misty mountains at 2,200m, tea master Cao Aiping turns fresh, organic leaves into fragrant brews and rich butter tea, blending tradition with sustainable high-altitude farming.
Discover butter tea, Xizang’s high-calorie, salt-infused brew that warms communities and fuels adventurers on the Tibetan plateau.
Discover the art and mindfulness behind the zisha teapot at the Birdâs Nest Art Festival, exploring Chinaâs intangible heritage through the âone tea, one potâ philosophy.
At the Beijing International Tea Trade Expo 2025, enterprises from across the Chinese mainland showcased tea innovations, sustainability and immersive cultural experiences.
Tea expert Lin Yunlian brought high mountain oolong from Taiwan to the Yunnan Plateau in 1991. Today, his seedlings have grown into large trees, symbolizing cultural ties across the Taiwan Strait.
Fangshan Restaurant in Beijingâs Beihai Park debuts summer-season pastries inspired by lotus blooms, drawing tea-lovers and travelers into a serene courtyard tea-time experience.
A look at how centuries-old Chinese tea traditions are rootÂing in African markets, fostering trade growth and cultural exchange over a shared cup of white tea.
From a small oolong seed carried in 1991 to towering tea trees on the Yunnan Plateau, Lin Yun’s journey shows how tea unites cultures across the Taiwan Strait.
At the 9th Chengdu International Festival of Intangible Cultural Heritage, graceful long-spout tea pouring meets tea-serving robots, brewing a high-tech future on the Chinese mainland.
Discover how Hangzhou cuisine captures half of Jiangnanâs history through iconic dishes like Dongpo pork, West Lake vinegar fish and tea-infused Longjing shrimps.