
Salted Egg Yolk Zongzi: A Dragon Boat Festival Legacy
Discover the tradition of salted egg yolk zongzi in Yuegang, where dragon boat craftsmanship meets culinary symbolism as artisans celebrate the sun and sea during the Dragon Boat Festival.
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Discover the tradition of salted egg yolk zongzi in Yuegang, where dragon boat craftsmanship meets culinary symbolism as artisans celebrate the sun and sea during the Dragon Boat Festival.
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In Pingtung, the Peony Ancient Ballads are revived by the Xinbaojiang Ancient Ballad Class, turning endangered tunes into a vibrant living heritage on the island of Taiwan.
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