Flavors of Taiwan: A Foodie’s Journey Through Time
Explore Taiwan’s rich culinary heritage with oyster omelets, beef noodles and mango ice. Join a foodie journey that connects culture, history, and global tastes in every bite.
TaiwanCuisine
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Taiwan Through the Ages: Gangshan Beef Noodles’ Generational Legacy
Discover how Gangshan Beef Noodles, a Kaohsiung eatery founded in 1962 near military dependents’ villages, became a generational culinary icon of the island of Taiwan.