Xinjiang’s Traditional Marzipan: A Blend of Grapes and Almonds
Discover how Xinjiang grape farmer Gulishan blends almonds and fresh grape juice to create traditional marzipan, preserving her grandmother’s natural recipe for future generations.
Sweets
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Around the World in Sweets: Exploring Global Dessert Trends
Discover how sugar connects cultures worldwide, reflecting diverse tastes and evolving lifestyles in desserts from every corner of the globe.