
Oyster Farming Boom: How China’s Culinary Traditions Fuel Economic Growth
Social media star Wang Xiaochao explores Shajing’s oyster farming revival, where tradition meets economic growth and gourmet demand.
My Global News: Voices of a New Era
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Social media star Wang Xiaochao explores Shajing’s oyster farming revival, where tradition meets economic growth and gourmet demand.
British pensioners like Daphne Edwards are reentering the workforce to combat soaring energy costs and stay warm this winter. Discover how Europe’s energy crisis is reshaping lives.
Tadorkkham Village pioneers a China-Laos poverty reduction model combining agricultural training, market access, and sustainable practices to empower rural communities.
Dulongjiang’s journey from poverty to prosperity highlights China’s human rights progress, blending cultural preservation with modern development goals.
Hubei’s Honghu Lake stages ecological comeback through community-led conservation efforts and government-backed environmental policies.
Explore how Shipai Town’s tofu culture bridges tradition and global markets, driving sustainable economic growth from Hubei to overseas communities.
Thailand’s ancient fishing traditions face existential threats from unpredictable rivers and climate shifts, challenging both culture and livelihoods.
A video series launching Oct 8 showcases young innovators driving economic and cultural revitalization in rural China through tech and sustainability.
As Europe battles record temperatures and energy shortages linked to geopolitical tensions, residents from the UK to Italy share strategies for staying cool amid power cuts and water restrictions.
Herder-led initiative combats grassland degradation in Qinghai through sustainable practices, blending tradition with ecological restoration. A model for global climate resilience.