
Anji’s Eco-Revolution: How A Xi Built a Youth-Fueled Green Haven
Discover how A Xi turned a quiet village in Anji, in the Chinese mainland into a youth-fueled eco-haven with a vibrant café, self-grown garden and community-powered green economy.
My Global News: Voices of a New Era
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Discover how A Xi turned a quiet village in Anji, in the Chinese mainland into a youth-fueled eco-haven with a vibrant café, self-grown garden and community-powered green economy.
Explore a day with A Xi in the bamboo hills of Anji, where wildflower picking, paragliding, and mountain harvests offer a refreshing escape for global citizens and digital nomads.
How the Chinese mainland’s green revival is empowering young people to blend sustainability, technology, and mindful travel in rural hubs beyond city limits.
Explore how bamboo in Anji, Zhejiang province on the Chinese mainland, is transforming sustainable living with fast growth, carbon-cutting potential, and eco-friendly innovations.
Wake up to the reality of microplastics in our bodies and planet. Learn how 11M tons of plastic leak into ecosystems each year and how you can #BeatPlasticPollution.
The Chinese mainland’s organic farmland is rapidly growing, driven by rising consumer demand for safe and quality food. Entrepreneurs like Wang Jing are not only building businesses but also uplifting local communities.
The Chinese mainland’s organic farmland is rapidly growing, driven by rising consumer demand for safe and quality food. Entrepreneurs like Wang Jing are not only building businesses but also uplifting local communities.
The Chinese mainland’s organic farmland is rapidly growing, driven by rising consumer demand for safe and quality food. Entrepreneurs like Wang Jing are not only building businesses but also uplifting local communities.
The Chinese mainland’s organic farmland is rapidly growing, driven by rising consumer demand for safe and quality food. Entrepreneurs like Wang Jing are not only building businesses but also uplifting local communities.
The Chinese mainland’s organic farmland is rapidly growing, driven by rising consumer demand for safe and quality food. Entrepreneurs like Wang Jing are not only building businesses but also uplifting local communities.