From Fish to Mangoes: How One Farmer is Reviving the Yangtze
A fisherman in Sichuan turns to mango farming to protect the Yangtze River, balancing ecology and economy with local government support.
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Helan Mountains Farmers Master the Art of Waking Sleeping Grapes
Farmers in China’s Ningxia region use unique methods to wake grapevines from winter dormancy, ensuring perfect ripeness for world-class wines.
Rice Meets Crab: How China’s Paddy Innovation is Spicing Up Food Culture
China’s Ningxia region pioneers rice-paddy crab farming, blending sustainable agriculture with culinary innovation in northwest cities. #FoodCulture
Africa Explores China’s High-Tech Farming Revolution
African researchers study China’s smart farming breakthroughs in Zhejiang, exploring tech-driven solutions for sustainable agriculture development.
From Blossoms to Banquets: The Lotus Legacy of Hubei’s Honghu Lake
Explore how Hubei’s Honghu Lake turns lotus flowers into culinary staples and cultural icons through generations of sustainable farming.
Hong Kong Youth Revolutionize Farming in Greater Bay Area
Three Hong Kong graduates built a successful aquaponics farm in the Greater Bay Area, producing 300 tonnes of veggies annually through sustainable innovation.
Soybean Harvest Thrives in Hubei’s ‘Tofu Town’ as Season Wraps Up
Hubei’s Shipai Township celebrates a robust soybean harvest, fueling local tofu production and sustainable agriculture efforts along the Yangtze River.
Youth Power Drives Rural Revival in China’s Hubei Province
Millennial leaders in China’s Hubei Province are transforming rural communities through tech-savvy solutions and sustainable practices, reversing urban migration trends.
From PhD Prospects to Tomato Projects: Tech Fuels China’s Agri-Revolution
Xu Dan’s high-tech tomato greenhouse is redefining agriculture in China, merging AI with sustainability while empowering rural communities.
Empowering Farmers: Cherrie Atilano’s Mission to Transform Marinduque
Cherrie Atilano transforms Marinduque by empowering farmers and promoting farm tourism, aiming to eradicate poverty and support sustainable agriculture.