Inside China’s Recipe for Feeding 1.4 Billion: Strategies & Innovations
Explore how China efficiently feeds 1.4 billion people with less than 9% of the world’s arable land through innovative agricultural strategies and expert insights.
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China’s Belt and Road Initiative Boosts Global Agriculture
China’s Belt and Road Initiative is transforming global agriculture through investment, training, and sustainable practices, boosting food security and economic growth.
Organic Angus Beef Thrives in Xinjiang’s Bole Region
Bole in Xinjiang is emerging as a hotspot for organic Angus beef production, catering to health-conscious consumers with sustainable farming practices.
Drones Take Flight: How Chinese Farmers Are Modernizing Agriculture
Chinese farmers are embracing drone technology to boost crop yields and efficiency, showcasing agricultural modernization as a pillar of Chinese development.
Xinjiang Tomatoes: From Local Farms to Global Tables
Discover how Xinjiang’s unique climate fuels a tomato sauce revolution, as local entrepreneur Abliz eyes global markets with sustainable products.
From Fish to Mangoes: How One Farmer is Reviving the Yangtze
A fisherman in Sichuan turns to mango farming to protect the Yangtze River, balancing ecology and economy with local government support.
Helan Mountains Farmers Master the Art of Waking Sleeping Grapes
Farmers in China’s Ningxia region use unique methods to wake grapevines from winter dormancy, ensuring perfect ripeness for world-class wines.
Rice Meets Crab: How China’s Paddy Innovation is Spicing Up Food Culture
China’s Ningxia region pioneers rice-paddy crab farming, blending sustainable agriculture with culinary innovation in northwest cities. #FoodCulture
Africa Explores China’s High-Tech Farming Revolution
African researchers study China’s smart farming breakthroughs in Zhejiang, exploring tech-driven solutions for sustainable agriculture development.
From Blossoms to Banquets: The Lotus Legacy of Hubei’s Honghu Lake
Explore how Hubei’s Honghu Lake turns lotus flowers into culinary staples and cultural icons through generations of sustainable farming.