She-Power: Women Leading the Fight to Protect Agrobiodiversity
Explore the critical role women play in safeguarding agrobiodiversity and learn from Zhang Linxiu on reversing the loss of local crop species in modern agriculture.
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Shouguang: China’s ‘Vegetable Capital’ Pioneers Year-Round Farming
Discover Shouguang, China’s ‘Vegetable Capital,’ where innovative greenhouses enable year-round farming and host international agri-tech fairs.
Guizhou Farmers Celebrate Record Pomelo Harvest with Innovative Practices
Farmers in Tianshui Village, Guizhou, achieve a significant pomelo harvest of 350,000 kg, thanks to planting training and scientific management.
Green Oasis in the Gobi: Transforming Desert Farming with Smart Irrigation
Xu Ercai and Chen Ying transformed the arid Gobi Desert into a thriving vegetable farm with the help of a high-efficiency irrigation system, exemplifying rural revitalization.
China’s Rural Vitalization: Securing Food Future and Elevating Farmers’ Lives
China transforms its agricultural landscape to ensure food security and uplift farmers’ living standards, spearheaded by the 2023 rural vitalization initiatives.
Inside China’s Recipe for Feeding 1.4 Billion: Strategies & Innovations
Explore how China efficiently feeds 1.4 billion people with less than 9% of the world’s arable land through innovative agricultural strategies and expert insights.
China’s Belt and Road Initiative Boosts Global Agriculture
China’s Belt and Road Initiative is transforming global agriculture through investment, training, and sustainable practices, boosting food security and economic growth.
Organic Angus Beef Thrives in Xinjiang’s Bole Region
Bole in Xinjiang is emerging as a hotspot for organic Angus beef production, catering to health-conscious consumers with sustainable farming practices.
Drones Take Flight: How Chinese Farmers Are Modernizing Agriculture
Chinese farmers are embracing drone technology to boost crop yields and efficiency, showcasing agricultural modernization as a pillar of Chinese development.
Xinjiang Tomatoes: From Local Farms to Global Tables
Discover how Xinjiang’s unique climate fuels a tomato sauce revolution, as local entrepreneur Abliz eyes global markets with sustainable products.