My Global News: Voices of a New Era
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Xu Ercai and Chen Ying transformed the arid Gobi Desert into a thriving vegetable farm with the help of a high-efficiency irrigation system, exemplifying rural revitalization.
China transforms its agricultural landscape to ensure food security and uplift farmers’ living standards, spearheaded by the 2023 rural vitalization initiatives.
Explore how China efficiently feeds 1.4 billion people with less than 9% of the world’s arable land through innovative agricultural strategies and expert insights.
China’s Belt and Road Initiative is transforming global agriculture through investment, training, and sustainable practices, boosting food security and economic growth.
Bole in Xinjiang is emerging as a hotspot for organic Angus beef production, catering to health-conscious consumers with sustainable farming practices.
Chinese farmers are embracing drone technology to boost crop yields and efficiency, showcasing agricultural modernization as a pillar of Chinese development.
Discover how Xinjiang’s unique climate fuels a tomato sauce revolution, as local entrepreneur Abliz eyes global markets with sustainable products.
A fisherman in Sichuan turns to mango farming to protect the Yangtze River, balancing ecology and economy with local government support.
Farmers in China’s Ningxia region use unique methods to wake grapevines from winter dormancy, ensuring perfect ripeness for world-class wines.
China’s Ningxia region pioneers rice-paddy crab farming, blending sustainable agriculture with culinary innovation in northwest cities. #FoodCulture