From Buckets to Solar Wells: Chinese Agronomy Teacher’s Impact in Tonga
Ren Aizhi transformed agricultural education in Tonga with solar wells and drip irrigation, training nearly 300 students and aiming to return with advanced breeding tech.
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From Barren Wasteland to Thriving Goji Industry: Guangrong Village’s Transformation
Discover how Wang Ning’s dedication transformed the barren Gobi Desert into a thriving goji industry, bringing prosperity to Guangrong Village.
China’s 2025 Agricultural Blueprint: Smart Farming and Rural Reforms
China unveils a new agricultural code aiming for smart farming, rural revitalization, and sustainability by 2025. Experts discuss its global impact.
Chinese Scientists Unlock Sorghum’s Parasite-Fighting Genes Using AI
Breakthrough discovery in sorghum genetics offers new tools to combat parasitic plants threatening global food supplies. AI-driven research unlocks sustainable farming potential.
China Pioneers Gene-Edited Dwarf Corn for Higher Yields
Chinese scientists develop gene-editing technique to create shorter, sturdier corn plants, enhancing yield potential and addressing global food security challenges through high-density planting.
Desert Transformation: Xihaigu’s Green Revolution Boosts Ningxia’s Wine
Residents of Xihaigu transform barren Gobi slopes into fertile vineyards, fueling Ningxia’s thriving wine industry on the Helan Mountains.
From Sand to Sauvignon: Ningxia’s Desert Vineyards
Discover how Ningxia’s once desolate Gobi Desert has transformed into vibrant vineyards in the documentary ‘The Sweet Smell of the Desert,’ airing on CGTN Dec. 31.
Revolutionizing Tomato Farming: Digital Agriculture in Xinjiang’s Yanqi Oasis
Jin Zhenzheng has transformed tomato farming in Yanqi Oasis with digital agriculture, achieving 95.6% mechanized planting and empowering local farmers.
Shouguang: Pioneering Smart Agriculture in China’s ‘Vegetable Capital’
Shouguang, China’s ‘Vegetable Capital,’ transforms agriculture with over 120 patented smart technologies, enhancing product quality and reducing pollution.
Liaoning’s Ginseng Cultivation: Preserving a 400-Year Legacy
Discover how Liaoning’s farmers are preserving a 400-year legacy of ginseng cultivation through sustainable farming practices and innovation.