Peru’s Alpacas: Weaving Culture and Economy Together
Discover how Peru’s beloved alpacas are integral to the nation’s culture and economy, weaving tradition with sustainable practices to create iconic garments.
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Tangerine Harvest Flourishes in Guizhou’s Rocky Hills
Guizhou’s rocky hills transform into thriving orchards as government initiatives revive tangerine cultivation, providing sustainable income for local farmers.
From Cattle Ranch to Sustainable Forest: Protecting Colombia’s Orinoco River Basin
Private farms in Colombia’s Orinoco River Basin are shifting from cattle ranching to sustainable practices to protect this vital tropical ecosystem from large-scale agricultural threats.
Climate Change Alters Ohio’s Beloved Pawpaw Harvests
Stubborn drought and extreme weather in Ohio and Kentucky are impacting the harvest and taste of North America’s largest native fruit, the pawpaw.
China Unveils Catalog of 105 Tropical Crop Germplasm Banks to Boost Agricultural Sustainability
China has launched a catalog of 105 tropical crop germplasm banks across eight regions, preserving over 90,000 resources to enhance agricultural sustainability and innovation.
Malaysia Eyes China’s Agricultural Advancements for Sustainable Farming
At the 2024 World Expo on Digital Agriculture, a Malaysian scholar discusses the potential benefits of adopting China’s large-scale farming and advanced agricultural technology to enhance Malaysia’s agricultural sector.
Inner Mongolia’s Crabapples Make Sweet Waves in Southeast Asia
Inner Mongolia’s Horqin Sandy Land transforms desertified areas into thriving crabapple orchards, exporting fresh fruits to Southeast Asia and boosting local economies.
China’s Farmland Expands for Third Consecutive Year
China’s farmland area has grown for the third consecutive year, expanding by 1.17 million hectares since 2021, thanks to focused reforms and protection measures.
Lishu County’s Golden Corn: Pioneering Sustainable Farming in Northeast China
Discover how Lishu County in Jilin Province is revolutionizing corn production with the Lishu Model, preserving rich black soil for sustainable agriculture.
Discover Nujiang’s Specialty Coffee: A Journey to Yunnan’s Rich Flavors
Explore Nujiang Lisu Autonomous Prefecture’s role in cultivating premium specialty coffee beans, as CGTN host Gasthoori Manickam tastes a latte made from these unique beans in Yunnan.