From Sand to Sauvignon: Ningxia’s Desert Vineyards
Discover how Ningxia’s once desolate Gobi Desert has transformed into vibrant vineyards in the documentary ‘The Sweet Smell of the Desert,’ airing on CGTN Dec. 31.
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Revolutionizing Tomato Farming: Digital Agriculture in Xinjiang’s Yanqi Oasis
Jin Zhenzheng has transformed tomato farming in Yanqi Oasis with digital agriculture, achieving 95.6% mechanized planting and empowering local farmers.
Shouguang: Pioneering Smart Agriculture in China’s ‘Vegetable Capital’
Shouguang, China’s ‘Vegetable Capital,’ transforms agriculture with over 120 patented smart technologies, enhancing product quality and reducing pollution.
Liaoning’s Ginseng Cultivation: Preserving a 400-Year Legacy
Discover how Liaoning’s farmers are preserving a 400-year legacy of ginseng cultivation through sustainable farming practices and innovation.
Reviving Tradition: Freshwater Pearl Farming Shines in Zhejiang’s Sustainable Agriculture
Discover how Zhejiang’s freshwater pearl farming tradition from the Southern Song Dynasty revitalizes farmers’ income through sustainable and ecological practices.
Peru’s Alpacas: Weaving Culture and Economy Together
Discover how Peru’s beloved alpacas are integral to the nation’s culture and economy, weaving tradition with sustainable practices to create iconic garments.
Tangerine Harvest Flourishes in Guizhou’s Rocky Hills
Guizhou’s rocky hills transform into thriving orchards as government initiatives revive tangerine cultivation, providing sustainable income for local farmers.
From Cattle Ranch to Sustainable Forest: Protecting Colombia’s Orinoco River Basin
Private farms in Colombia’s Orinoco River Basin are shifting from cattle ranching to sustainable practices to protect this vital tropical ecosystem from large-scale agricultural threats.
Climate Change Alters Ohio’s Beloved Pawpaw Harvests
Stubborn drought and extreme weather in Ohio and Kentucky are impacting the harvest and taste of North America’s largest native fruit, the pawpaw.
China Unveils Catalog of 105 Tropical Crop Germplasm Banks to Boost Agricultural Sustainability
China has launched a catalog of 105 tropical crop germplasm banks across eight regions, preserving over 90,000 resources to enhance agricultural sustainability and innovation.