
Liaoning’s Ginseng Cultivation: Preserving a 400-Year Legacy
Discover how Liaoning’s farmers are preserving a 400-year legacy of ginseng cultivation through sustainable farming practices and innovation.
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Discover how Liaoning’s farmers are preserving a 400-year legacy of ginseng cultivation through sustainable farming practices and innovation.
Discover how Zhejiang’s freshwater pearl farming tradition from the Southern Song Dynasty revitalizes farmers’ income through sustainable and ecological practices.
Discover how Peru’s beloved alpacas are integral to the nation’s culture and economy, weaving tradition with sustainable practices to create iconic garments.
Guizhou’s rocky hills transform into thriving orchards as government initiatives revive tangerine cultivation, providing sustainable income for local farmers.
Private farms in Colombia’s Orinoco River Basin are shifting from cattle ranching to sustainable practices to protect this vital tropical ecosystem from large-scale agricultural threats.
Stubborn drought and extreme weather in Ohio and Kentucky are impacting the harvest and taste of North America’s largest native fruit, the pawpaw.
China has launched a catalog of 105 tropical crop germplasm banks across eight regions, preserving over 90,000 resources to enhance agricultural sustainability and innovation.
At the 2024 World Expo on Digital Agriculture, a Malaysian scholar discusses the potential benefits of adopting China’s large-scale farming and advanced agricultural technology to enhance Malaysia’s agricultural sector.
Inner Mongolia’s Horqin Sandy Land transforms desertified areas into thriving crabapple orchards, exporting fresh fruits to Southeast Asia and boosting local economies.
China’s farmland area has grown for the third consecutive year, expanding by 1.17 million hectares since 2021, thanks to focused reforms and protection measures.