
From Desert to Granary: Inside Xinjiang’s Agricultural Transformation
Explore how Xinjiang Uygur Autonomous Region transformed desert into a global granary, driving cotton output to one-sixth of the world’s total through tech-driven farming.
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Explore how Xinjiang Uygur Autonomous Region transformed desert into a global granary, driving cotton output to one-sixth of the world’s total through tech-driven farming.
Date palms, the “desert bread” of Arabia, are reviving Yunnan’s arid valleys, driving sustainable farming and global agri-innovation.
Discover how China’s salmon trout are raised high in the Tianshan Mountains using glacier meltwater and high-tech methods for sustainable, stress-free aquaculture.
High in Nyingchi’s misty mountains at 2,200m, tea master Cao Aiping turns fresh, organic leaves into fragrant brews and rich butter tea, blending tradition with sustainable high-altitude farming.
Zhang Bo brings aerospace lessons and drone-powered solutions to children and communities in Xizang, transforming plateau life one flight at a time.
Young Huzhou entrepreneurs are raising albino crabs in Lake Taihu using drones, 24/7 monitoring, and real-time alerts to modernize aquaculture sustainably.
How water spinach on floating farms is cleaning Qiandao Lake in Zhejiang, offering a simple, scalable solution for global water health.
China’s green agriculture expertise drives crop production in developing nations through FAO’s OCOP initiative, boosting food security and livelihoods.
Discover how Guangzhou’s XAG SuperX Farm harnesses AI, drones and sensors to redefine agriculture on the Chinese mainland with sustainable yields and green modernization.
Discover how Ningxia’s vineyards at the eastern foot of Helan Mountain are using smart irrigation, IoT, and blockchain to boost efficiency, quality, and global competitiveness.