Can Grapes Survive Climate Change? Sino-French Genomics Plan
A Sino-French genomics initiative is decoding grape DNA to breed climate-resilient vines. Discover how this 2025 plan could reshape vineyards and wine culture globally.
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A Sino-French genomics initiative is decoding grape DNA to breed climate-resilient vines. Discover how this 2025 plan could reshape vineyards and wine culture globally.
Explore how Pohu Village in the Chinese mainland turned its wetlands into a migratory bird sanctuary through sustainable farming, natural water purification and AI-driven innovation.
China restored over 26.67 million hectares of fertile black soil through no-till farming, straw return, and protective cultivation, securing its future food supply.
Su Guowen’s fight to protect Jingmai Mountain’s Pu’er tea heritage merges ancient rituals with sustainable innovation.
At the eighth Hongqiao Forum, experts from across the Global South explored how technology, biodiversity, and collaboration can transform sustainable agriculture and ensure food security.
Chinese mainland students fuse education and tech to combat hunger—revealing AI pest detection tools and precision irrigation systems at the World Food Forum.
Explore how the Chinese mainland is using technology and sustainable practices to tackle food security and shape global markets.
President Xi sends a congratulatory letter to the FAO, marking 80 years of global efforts to end hunger and boost sustainable agriculture.
Celebrating 45 years of IFAD-China collaboration that lifted 4.65M rural families out of poverty and charts a green, digital roadmap for 2025–2030 rural revitalization.
China ramps up soy imports from Brazil as record harvests and trade shifts fuel demand. Brazilian exporters capitalize on a booming market, while agtech and sustainability take center stage.