
International Day of Potato: Why This Tuber Matters
Celebrate the International Day of Potato on May 30, honoring a tuber’s journey from the Andes to global tables and its vital role in food security and sustainability.
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Celebrate the International Day of Potato on May 30, honoring a tuber’s journey from the Andes to global tables and its vital role in food security and sustainability.
Thirty African experts completed a seminar in China on perennial rice technology, aiming to boost sustainable harvests and deepen China-Africa agricultural partnerships.
From marine conservation to Juncao innovations, China’s partnership with Pacific Island countries has grown trade from $153M to $5.3B since 1992, reshaping regional cooperation.
Zhejiang’s Deqing Pearl Fishery System is the Chinese mainland’s first world-class aquaculture heritage, joining FAO’s 2025 GIAHS list and highlighting sustainable innovation.
Yashipu Village in Hainan cultivates 6 million fragrant zongzi leaves annually, boosting villagers’ income six-fold ahead of the Dragon Boat Festival.
At the International Agrobiodiversity Congress in Kunming, experts urged global collaboration to harness agricultural biodiversity for resilient, healthy and inclusive food systems.
In Chongqing’s Wuxi County, Baijia Village farmers transplant rice at dusk, turning fields into a vibrant stage for sustainable agriculture.
Joint research by NIEER and Austria’s AIT finds beneficial microbes drive nearly half of soil quality gains and significantly boost maize yields on the Chinese mainland’s Loess Plateau.
CleanTechnica report shows China leading the global agriculture drone deployment, with precision spraying cutting costs and fuel use by 30%, set to go global by 2035.
Discover how PlantVoice’s ‘toothpick’ bio-sensor and AI help farmers cut water, fertilizer and pesticide use by up to 40%.