StreetFood - My Global News: Voices of a New Era

Harbin’s Century-Old Morning Market Offers Winter Warmth & Cultural Fusion

My NewsFebruary 8, 202502 mins

Discover Harbin’s historic Hongzhuan Morning Market, where Russian-Chinese breakfast traditions have thrived for 120 years amid -20°C winters.

Harbin’s Winter Delight: Tanghulu Candied Fruit Skewers Enchant Streets

My NewsJanuary 13, 202501 mins

Experience Harbin’s winter charm with tanghulu, the irresistible candied fruit skewers that sweeten the frosty streets. A delightful treat for every taste!

Discover Tanghulu: Beijing’s Beloved Winter Treat

My NewsDecember 17, 202402 mins

Join Rachel as she explores Beijing’s streets to try tanghulu, a sweet and crunchy winter snack beloved across northern China, uncovering its cultural significance and irresistible taste.

Harbin’s Tanghulu Revolution: From Fruits to Crabs on a Stick!

My NewsDecember 5, 202402 mins

Harbin’s Central Avenue is transforming traditional tanghulu with innovative twists like king crabs and vegetables, delighting locals and tourists alike.

Beijing Revamps Tanghulu: Classic Candy Gets a Modern Makeover for Tourists

My NewsDecember 4, 202402 mins

Beijing enhances the traditional tanghulu with shorter, more portable versions, making it easier for tourists to enjoy this winter favorite.

Bounce into Chengdu’s Unique Dessert Adventure

My NewsNovember 3, 202402 mins

Discover Chengdu’s unique street dessert, “Three Cannons,” where glutinous rice balls are bounced onto a drum and coated with sesame for a chewy, sweet treat.

Indian Street Vendor’s Savory Snacks Make Him a Local Millionaire

My NewsOctober 23, 202402 mins

Discover how a humble street vendor in New Delhi turned his savory snacks into a beloved local legend and achieved millionaire status through dedication and passion.