
Harvest Season: Shanxi’s Knife-Cut Noodle Secrets Revealed
As wheat ripens in the Chinese mainland’s Shanxi Province, discover how fresh flour and masterful knife techniques create the region’s signature smooth, chewy knife-cut noodles.
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As wheat ripens in the Chinese mainland’s Shanxi Province, discover how fresh flour and masterful knife techniques create the region’s signature smooth, chewy knife-cut noodles.
As Dragon Boat Festival nears, southern Shanxi locals craft Jinnan Huamo – ornate wheat buns shaped like tigers and more – to honor ancestors and pray for prosperity.
Explore Shanxi Province’s renowned flour-based cuisine, where traditional noodle-making techniques create diverse and flavorful dishes that delight food lovers worldwide.
Explore Wantuan, a beloved steamed snack from Lyuliang City, Shanxi Province, known for its unique jelly texture and flavorful seasonings.
Explore Youhuahua, Pingyao’s traditional Shanxi snack made from wheat and soybean oil, cherished by merchants since the Ming and Qing dynasties.