Harvest Season: Shanxi’s Knife-Cut Noodle Secrets Revealed
As wheat ripens in the Chinese mainland’s Shanxi Province, discover how fresh flour and masterful knife techniques create the region’s signature smooth, chewy knife-cut noodles.
ShanxiCuisine
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Steaming Blessings: Jinnan Huamo’s Artful Buns Honor Ancestors in Shanxi
As Dragon Boat Festival nears, southern Shanxi locals craft Jinnan Huamo – ornate wheat buns shaped like tigers and more – to honor ancestors and pray for prosperity.
Discover Shanxi: China’s Flour Cuisine Paradise
Explore Shanxi Province’s renowned flour-based cuisine, where traditional noodle-making techniques create diverse and flavorful dishes that delight food lovers worldwide.
Discover Wantuan: Shanxi’s Delightful Steamed Snack
Explore Wantuan, a beloved steamed snack from Lyuliang City, Shanxi Province, known for its unique jelly texture and flavorful seasonings.
Discover Youhuahua: Pingyao’s Timeless Snack from Shanxi
Explore Youhuahua, Pingyao’s traditional Shanxi snack made from wheat and soybean oil, cherished by merchants since the Ming and Qing dynasties.