
China-aided Rice Revolution Transforms Chad’s Food Security
A China-aided agricultural mission in Chad has optimized rice varieties, boosted yields by 35%, and added 1.2 million tonnes of food—enough to feed 3 million people for a year.
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A China-aided agricultural mission in Chad has optimized rice varieties, boosted yields by 35%, and added 1.2 million tonnes of food—enough to feed 3 million people for a year.
White Dew season in Chengdu plain marks the start of the autumn harvest as fields of mid-season rice turn gold and farmers race to gather and dry grain before the morning frost.
In Chongqing’s Wuxi County, Baijia Village farmers transplant rice at dusk, turning fields into a vibrant stage for sustainable agriculture.