Colorful Twist on Traditional Qingming Rice Cakes
Traditional Qingming rice cakes in Jinhua get a modern, colorful makeover with delicate flower-shaped decorations, celebrating spring on April 4.
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Edible Art: Modern Twists on Yanji’s Traditional Rice Cakes
A master craftswoman in Yanji transforms traditional rice cakes into vibrant edible art, blending heritage with modern creativity.
Artisanal Rice Cakes: Zhoushan’s Sweet Tradition for Spring Festival
In Zhoushan, Zhejiang Province, a small workshop is busily crafting over 1,500 kilograms of rice cakes daily as Spring Festival approaches, celebrating southern China’s cherished tradition.