Yao Community Showcases Traditional Preserved Meat for Spring Festival
The Yao ethnic group in Xintian, Hunan Province prepares traditional preserved meat for the Spring Festival, inviting visitors to experience their rich cultural heritage.
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Flavorful Winters: The Art of Preserving Meat in China
Discover China’s traditional art of preserving meat during winter, featuring diverse flavors and cultural heritage in la rou and la wei.