Lion’s Head Pastries: Fusion of Tradition and Innovation
Discover how Chen Xiaodong’s lion’s head pastry fuses tradition with modern culinary art in a 4-5 hour creative process.
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Seventy-two Seasonal Pastry Unveils Dragon-Themed Mooncake for Mid-Autumn Festival
Beijing’s Seventy-two Seasonal Pastry unveils a dragon-themed mooncake for Mid-Autumn Festival, blending traditional craftsmanship with modern flavors.