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Monash University researchers convert food waste sugars into PHA biopolymers, creating compostable ultrathin films that could replace single-use plastics in packaging and medical applications.
A study reveals over 3,600 food packaging chemicals in human bodies, with 100 posing high health concerns. Researchers call for more investigation into these pervasive substances.
Discover how mooncakes, a traditional Mid-Autumn Festival pastry, have transformed into a cultural symbol and consumer favorite, with sales reaching 22 billion yuan in China.